The Best High-End Ranges

If you’re passionate about cooking, want a kitchen that showcases your style, and are ready to invest, a high-end range is worth considering. These options are more versatile than standard stoves and can add value to your home. While no single model suits every kitchen, we’ve highlighted a few brands experts highly recommend.

For a commercial or pro-style range, Wolf is a top choice. For a sleek, modern design, consider Miele’s M-Touch models. Monogram offers a high-performance range at a slightly lower price, though its styling is subtler than other brands.

How we picked

Brand reputation

We ensured that chefs, designers, and dealers vouched for the quality and reputation of our picks, relying on expert input due to limited objective data on performance, reliability, or service. While we can’t confirm longevity or service needs, high-end ranges typically outlast cheaper models, thanks to their higher-quality materials. Warranties vary—some offer only a year, while others provide three or more years of full coverage, though warranty length wasn’t a primary selection factor.

Power source

We focused on dual-fuel models, combining gas cooktops’ quick response with electric ovens’ even heat, a favorite among experts. Dual-fuel models often have better features than gas-only, like stronger burners or extra controls. However, they’re pricier, require both gas and 220-volt electric hookups, and may need more repairs due to additional parts. For all-gas options, these models are more affordable but may lack some dual-fuel features. High-end ranges with induction cooktops are gaining popularity but are rare and costly, with limited size options. If electric-only is needed, induction is preferable for a better cooking experience.

Aesthetics

Commercial-style ranges remain popular, but designs are shifting toward a more refined, modern look. Stainless steel is still the top finish, though brighter colors and darker metallics are on the rise. Rustic European-style ranges are also a common choice.

Price

Size

Range width is a key decision in kitchen remodeling, with most opting for the largest size that fits their space and budget. Common sizes are 30, 36, and 48 inches, though some brands offer 24 to 66 inches. Narrower models have fewer burners and smaller ovens, while 36 inches is ideal for many, with six burners and a 5-cubic-foot oven. Larger models (48 inches and up) often include a second oven and a grill or griddle.

Performance

Versatility is key in a cooktop. Look for at least two power burners with outputs of 18,000 BTU or more for high-heat cooking and quick boiling. Each burner should also maintain moderate temperatures for simmering and have at least one capable of very low settings for tasks like melting butter.

While some high-end ranges feature identical burners, most include specialized burners for extreme temperatures. Wider ranges may offer grills or griddles, but these can be difficult to keep clean.

High-end ranges typically have ovens with convection options for even heat distribution, though designs vary. Most can accommodate a large turkey, but check if your sheet pans fit, especially in 48-inch ranges, which often have two smaller ovens.

Consider a range with a self-cleaning oven, preferably one that uses high-heat (pyrolytic) cleaning, though not all gas ranges have this feature.

Versatile cooktop, commercial look: Wolf

Wolf is a top choice for high-end ranges, known for its commercial look and durability. Many customers specifically request this brand due to its strong reputation. The dual-fuel models, including the 36-inch DF366, feature versatile cooktops with powerful burners and low-temperature settings, complemented by straightforward knob-based controls.

Wolf offers only a stainless steel finish, with knob color options in red, black, or stainless steel, with red being the most popular. While tracking customer service and reliability can be challenging, Wolf is noted for low service needs and claims its ranges are built to last at least 20 years. The warranty includes a two-year full coverage on parts and labor, plus a limited five-year parts warranty.

The cooktop stands out, with configurations of four or six dual-stacked burners, including powerful options reaching up to 20,000 BTU, suitable for most cooking needs.

Wolf cooktops feature six sealed burners that can be reduced to a low output of just 300 BTU, the lowest among competitors. Testing on the 30-inch version showed a temperature of 118°F, ideal for tasks like melting chocolate without scorching.

Oven size varies by range width, but Wolf generally offers ample space compared to other pro-style models, though some brands like Miele and Monogram have slightly larger capacities. The primary oven features dual-fan convection, one gliding rack, and two standard racks, while secondary ovens in larger models have single-fan convection and are also self-cleaning.

Wolf dual-fuel ranges feature knob controls for both the cooktop and oven, without touchscreens or buttons. A unique seven-segment display on the oven knob shows the temperature and preheating status, while another small display allows users to set the clock, timer, and cooking functions.

Available widths include 30, 36, 48, and 60 inches, with all-gas models offering similar specs but weaker power burners at 15,000 BTU. Wolf also offers 30- and 36-inch models with induction cooktops. All ranges come in stainless steel with default red knobs, though a few other colors are available.

Flaws but not dealbreakers

The 36-inch Wolf model features a spacious 5.4 cubic feet oven, suitable for baking large items like holiday hams, but it can’t fit a full-size professional sheet pan. If you’re considering high-end dual-fuel ranges, keep in mind that Wolf models are on the pricier side, starting around $10,000 for the standard six-burner option, which is more expensive than similar models from other top brands.

Contemporary design, great tech: Miele

Miele M-Touch dual-fuel ranges, such as the 36-inch HR1934DF, feature a sleek, contemporary design, differing from the traditional restaurant or farmhouse styles of many high-end ranges. They include advanced technology with touchscreens and specialized cooking modes, although they lack smartphone control. Some models offer a steam function, beneficial for bread baking. Miele is known for its reliability and excellent customer service, establishing itself as a premier appliance brand.

The Miele M-Touch cooktop features backlit knobs for cooking control, while the oven is operated via an electronic touch panel, offering 100 preset settings for various foods. This technology simplifies cooking but requires some comfort with touchscreen navigation. Unique to Miele, certain models include a steam function that releases bursts of steam for baking, enhancing crust quality for artisanal breads.

The cooktop has three to six burners, with maximum outputs of 19,500 Btu, and the remaining burners at 12,500 Btu that can go as low as 695 Btu. Miele models can also come with a griddle or grill in place of some burners. While long-term reliability data is limited, Miele is reputed for durability, claiming a lifespan of about 20 years with normal use, although they offer a standard one-year warranty. Miele M-Touch ranges come in 30-, 36-, and 48-inch widths, with a 30-inch induction option available. If you prefer a more straightforward design, Miele also offers various non-touchscreen models.

Flaws but not dealbreakers

The 36-inch Miele range features a 5.7-cubic-foot oven, one of the largest in its class, but it cannot accommodate a full sheet pan, which is important to consider for frequent entertainers. It can fit a large cookie sheet, however. Although the control panel provides extensive functionality, electronic issues are the most common reason for service calls. Miele, known for reliability and quality control, manufactures its own panels to mitigate these concerns.

Excellent for bakers, lower price: Monogram

Monogram ranges offer a more budget-friendly option compared to other high-end brands, with the 36-inch dual-fuel ZDP366NPSS priced at least $1,000 less while still delivering comparable features and performance. They excel in baking, consistently producing evenly baked goods, as demonstrated by tests from the Good Housekeeping Institute and Reviewed.

Control is straightforward with knobs and a simple panel displaying oven and probe temperatures, while the cast-iron grates are lightweight and easy to handle. The oven features three smooth-rolling racks and LED task lights for added convenience. Overall, Monogram ranges combine user-friendly design with solid performance.

Monogram cooktops feature identical burners, allowing users to choose the most convenient one. Each burner delivers a maximum of 18,000 Btu and can be turned down low enough to melt butter without browning it. Monogram dual-fuel ranges are available in 30-, 36-, and 48-inch widths, with corresponding gas models also offered, but there are no electric-cooktop options.

Flaws but not dealbreakers

If prestige and aesthetics are primary factors in choosing a pro range, Monogram may not meet expectations. The slick finish on the control knobs detracts from its overall appeal, and its design is less impressive compared to other high-end brands like Wolf and Miele. Monogram’s reputation suffers from its history as GE Monogram, which may deter label-conscious buyers. Additionally, while its Btu output appears comparable to Thermador, performance tests indicate that Monogram struggles with quick boiling and high-heat cooking.